Villa Ravenna Fine Dining​

Mozzarella, Prosciutto, & Tomato

Authentic Italian ham, fresh mozzarella, ripe tomato, fresh basil, olive oil & Balsamic Vinager

• 19

Gamberi e Avocado

Jumbo shrimp with sliced avocado & homemade cream sauce served in a fresh pineapple

• 24

Grilled Pear Gorgonzola

An Orioli family recipe! Fresh sliced pear topped with Gorgonzola cheese crushed walnuts grilled to perfection

• 13

Sauteed Clams or Mussels

Your choice of fresh clams or mussels sauteed in wine, garlic & spices

• 19

Gamberi alla Ravenna

A secret recipe from the Orioli family. Jumbo shrimp sauteed in a homemade whiskey cream sauce

• 19

Sea Scallops

Wrapped in prosciutto & pan-seared

• 22

Wild Boar Italian Sausage

Grilled with smoked bacon & served sliced with a side of spicy marinara sauce

• 17

Zucchini Gorgonzola

Fresh zucchini lightly beer battered fried & topped with crumbles of Gorgonzola cheese

• 12

Grilled Bruschetta

Fresh-grilled Italian bread topped with tomato, fresh basil, oregano, olive oil & balsamic vinegar

• 11

Lumache (Escargot)

Fresh snails cooked with garlic, parsley & butter. Served with toast

• 19

Mozzarella alla Caprese

Fresh mozzarella, sliced ripe tomato & fresh basil topped with extra virgin olive oil & Balsamic Vinegar

• 12

Calamari Fritti

Fresh squid, lightly breaded & flash fried. Served with warm marinara sauce

• 17

Dates alla Ravenna

Four dates stuffed with Mascarpone and goat cheeses, wrapped in smoked bacon

• 15

Capeletti Porcini

House-made pockets of pasta stuffed with Ricotta, Parmesan & Porcini mushrooms & topped with a creamy Marsala wine sauce

• 19

Insalata di Fragola

Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing

• 12

Insalata Villa Ravenna

Fresh salad greens, celery, tomato, onion, avocado & homemade Italian dressing

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Insalata Invernale

Fresh spinach, tomato, onion, asparagus & homemade Italian dressing

• 12

Caesar Salad

Crisp romaine lettuce, croutons, Parmesan cheese & classic Caesar dressing

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Avocado Salad

Sliced ripe avocados, served over fresh greens topped with homemade Italian dressing

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Pear Salad

Spring mix with sliced fresh pears, Gorgonzola cheese, caramelized walnuts & Italian dressing

• 14

Zuppa di Mare

A cream-based soup with lobster & shrimp topped with chives

• 13

Pasta Fagioli

Homemade bean soup with pasta

• 10

Minestrone

Fresh vegetable soup in a light chicken broth

• 10

Crema di Funghi

House-made cream of mushroom soup

• 10

Fettucine alla Bolognese

Freshly made fettucine served in a traditional meat sauce & topped with Parmesan cheese

• 21

Fettuccine Carbonara

Al Dente Fettuccini tossed in Alfredo sauce & egg yolk with bacon & Parmesan cheese

• 22

Penne Arrabiata

Penne pasta served with a classical Italian sauce of fresh tomato Italian spice & hot peppers

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Fettuccine Alfredo

Handmade Al Dente Fettuccine tossed in Alfredo sauce & Parmesan cheese with grilled chicken

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Fettuccine con Vegetali

Al Dente Fettuccine lightly tossed in garlic & olive oil with fresh mixed vegetables topped with Parmesan cheese

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Capellini Aglio e Olio

Angel hair pasta in garlic & oil with sauteed spinach & sundried tomatoes

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Ravioli alla Panna

Homemade pockets of pasta stuffed with cheeses, veal, prosciutto & chicken in a light cream sauce

• 21

Tortelloni

Homemade pasta stuffed with Ricotta and Parmesan cheese & spinach topped with Alfredo tomato & pesto sauces

• 20

Ravioli Bolognese

Homemade pockets of pasta stuffed with cheeses and meats. Served in a traditional meat sauce with Parmesan cheese

• 22

Melanzane alla Parmigiana

Breaded eggplant with tomato sauce, mozzarella & Parmesan cheese. Served with a side of spaghetti pomodoro

• 21

Gnocchi di Patate

House-made potato pasta served in a traditional meat sauce & topped with Parmesan cheese. Alfredo, Pomodoro & Pesto Sauces

• 21

Lasagne di Melanzana

Eggplant layered with fresh mozzarella, Italian tomato sauce & Parmesan cheese then oven-baked

• 21

Lasagne alla Bolognese

Layers of pasta, meat sauce, bechamel & fresh mozzarella topped with Italian tomato sauce & Parmesan cheese

• 23

Linguine with Clams

Linguine pasta sauteed with fresh clams & your choice of classic Italian sauce with fresh tomato or garlic & oil. You may substitute with mussels

• 27

Smoked Salmon Pasta

Homemade linguine with smoked salmon slices in a delicious tomato cream sauce

• 31

Calamari Fra Diavolo

Fresh squid simmered in our special spicy red sauce with onion & pepper. Served with a side of linguine pasta sauteed with spinach garlic & oil

• 31

Grilled Tilapia

A fresh fillet of tilapia topped with an olive oil, caper & garlic sauce. Served with a side of linguine pasta sauteed with spinach garlic & oil

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Shrimp Scampi

Shrimp sauteed in white wine with a light, creamy garlic lemon sauce. Served with a side of linguine pasta sauteed with spinach garlic & oil

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Pasta al Nero di Seppia

Homemade black fettuccine pasta sauteed with scallops, calamari, shrimp, clams & mussels with your choice of classic Italian sauce with fresh tomato or garlic & oil

• 45

Sea Bass alla Grillia

Grilled fillet of Chilean Sea Bass with house pasta on a bed of cherry tomatoes & asparagus

• 43

Grilled Salmon

A fresh fillet of salmon topped with an olive oil, caper & garlic sauce. Served with a side of linguine pasta sauteed with spinach garlic & oil

• 35

Jumbo Shrimp

Grilled jumbo shrimp on a bed of linguine served with a side of marinara

• 34

Pollo alla Cacciatore

Sauteed chicken topped with fresh tomato sauce simmered with onions, mushrooms, bell peppers & spices. Served with a side of linguine sauteed spinach, garlic & oil

• 31

Pollo alla Marsala

Sauteed chicken with Marsala wine and fresh mushrooms. Served with a side of fettuccine Alfredo

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Pollo alla Parmigiana

Breaded chicken topped with mozzarella cheese & ham. Served with a side of linguine sauteed with spinach, garlic & oil

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Pollo Piccata

Chicken lightly sauteed with white wine, capers, lemon, butter & mushrooms. Served with a side of linguine sauteed in garlic, oil & spinach

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Vitello alla Cacciatore

Veal topped with fresh tomato sauce simmered with onions, mushrooms, bell peppers & spices. Served with a side of linguine pasta sauteed with spinach garlic and oil

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Vitello alla Marsala

Lightly sauteed veal in Marsala wine with fresh mushrooms served with a side of homemade fettucine Alfredo

• 32

Vitello alla Parmigiana

Tender breaded veal topped with mozzarella cheese & ham. Served with a side of linguine sauteed with spinach, garlic & oil

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Beef Tenderloin

USDA Choice 8oz tenderloin, grilled to your liking & served with side asparagus & linguine sauteed with spinach, garlic & oil

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Vitello alla Piccata

Tender veal sauteed with white wine, fresh lemon juice, butter, capers, & fresh mushrooms. Served with a side of linguine sauteed with spinach, garlic & oil

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Vitello Osso Buco

Tender, fresh veal shank braised in wine & served with a side of Italian mushroom risotto

• 45

Modino d'Angnello

Four grilled porterhouse lamb chop medallions served on a bed of sauteed mushrooms with a side of spinach, linguine garlic & oil

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Venison alla Marsala

Aged venison tenderloin tips grilled in a Marsala wine & Gran Marnier sauce served with a side of fettucine with sauteed spinach, garlic & olive oil

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Ravioli alla Aragosta

Homemade packets of pasta stuffed with lobster & mascarpone cheese in a tomato cream sauce

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Surf & Turf

Choose one Surf: Lobster Tail, Chilean Sea Bass. Choose one Turf: Beef Tenderloin, Lamb Chops, Venison. Served with Linguine sauteed with spinach & Olive oil

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Yani's Special

Shrimp, mussels, clams, scallops & calamari cooked in a fresh tomato garlic sauce & served over al dente linguine

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Chilean Sea Bass alla Romana

Pan-seared sea bass over Italian risotto in a light cream sauce with shrimp, scallops, clams, mussels & calamari

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Rack of Lamb

Grilled & seasoned with rosemary, garlic & olive oil. Served with mashed garlic potatoes & asparagus

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Cold Water Lobster

Perfectly grilled lobster tails (6-8 oz ea) served with linguine, garlic & oil

Pan-Seared Natural Sea Scallops

Served with mushroom risotto

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Bistecca alla Marsala

Hand-cut beef tenderloin, grilled to order & topped with a mushrooms cream Marsala wine sauce. Served with fettuccine Alfredo

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Wild Boar Osso Buco

Wild boar shank braised in white wine & served with mushroom risotto

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Grilled Pear Gorgonzola

Fresh sliced pear topped with Gorgonzola cheese and grilled

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Dates alla Ravenna

Four dates stuffed with mascarpone and goat Cheese wrapped with smoked bacon

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Burrata with Prosciutto

Burrata cheese, basil, tomatoes, arugula, prosciutto with a Balsamic reduction

• 25

Insalata di Fragola

Strawberry Pecans & Feta cheese on a bed of spinach with balsamic and Italian dressing

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Caesar Salad

Crisp romaine lettuce, croutons, parmesan cheese & classic Caesar dressing

• 11

Insalata Villa Ravenna

Fresh salad greens, celery, tomato, onions, avocado, homemade Italian dressing

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Yani's Special

Shrimp, mussels, clams scallops & calamari cooked in tomato sauce & served over al dente linguine

• 45

Carbonara di Mare

Homemade Fettuccine pasta in a rich Carbonara sauce with smoked bacon, shrimp, cold water lobster and topped with four jumbo sea scallops

• 52

Bistecca alla Marsala

8 oz Hand-cut beef tenderloin, grilled to order & topped with mushrooms & creamy Marsala wine sauce served with fettuccine Alfredo

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Bistecca ai Ferri Agli Scampi e Gamberi

8oz Tenderloin in a Scampi sauce & jumbo shrimp

• 66

Bison Ribeye

11 oz. grilled and server with mushroom risotto and asparagus

• 69

Osso Bucco

Veal or Wild Boar shanks braised in wine and served with mushrooms risotto

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Pasta Tartufo & Wild Board Osso or Veal Bucco

Homemade Pasta tossed in a rich, earthy Truffle cream

• 61

Lamb Chop

Grilled served with house pasta with sautéed mushrooms & asparagus

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Chilean Sea Bass alla Romana

Pan Seared Sea Bass over risotto in a light cream sauce with shrimp, scallops, clams, mussels & calamari

• 46

Halibut

Pam seared in a light butter served with garlic mash potatoes and asparagus

• 42

Limoncello Cake

Chocolate Mousse Cake

Cheese Cake

Cannoli

Grilled Pear Gorgonzola

Fresh sliced pear topped with Gorgonzola cheese and grilled

• 13

Dates alla Ravenna

Four dates stuffed with mascarpone and goat Cheese wrapped with smoked bacon

• 14

Burrata with Prosciutto

Burrata cheese, basil, tomatoes, arugula, prosciutto with a Balsamic reduction

• 25

Caesar Salad

Crisp romaine lettuce, croutons, parmesan cheese & classic Caesar dressing

• 11

Insalata Villa Ravenna

Fresh salad greens, celery, tomato, onions, avocado, homemade Italian dressing

• 11

Yani's Special

Shrimp, mussels, clams scallops & calamari cooked in tomato sauce & served over al dente linguine

• 45

Carbonara di Mare

Homemade Fettuccine pasta in a rich Carbonara sauce with smoked bacon, shrimp, cold water lobster and topped with four jumbo sea scallops

• 52

Bistecca alla Marsala

8oz Hand-cut beef tenderloin, grilled to order & topped with mushrooms & creamy Marsala wine sauce served with fettuccine Alfredo

• 52

Bistecca ai Ferri Agli Scampi e Gamberi

8oz Tenderloin in a Scampi Sauce & jumbo shrimp

• 66

Bison Ribeye

11oz grilled and server with mushroom risotto and asparagus

• 69

Osso Bucco

Veal or Wild Boar shanks braised in wine and served with mushrooms risotto

• 45

Pasta Tartufo & Wild Board Osso or Veal Bucco

Homemade Pasta tossed in a rich, earthy Truffle cream

• 61

Lamb Chop

Grilled served with house pasta with sautéed mushrooms & asparagus

• 42

Prawn Seafood Risotto

One ½ lb. Grilled in the shell with Italian herb and seasoning, with sea food risotto, in a bed of spinach and grape tomatoes

• 70

Chilean Sea Bass alla Romana

Pan Seared Sea Bass over risotto in a light cream sauce with shrimp, scallops, clams, mussels & calamari

• 46

Halibut

Pam seared in a light butter served with garlic mash potatoes and asparagus

• 42

Limoncello Cake

Chocolate Mousse Cake

Cheese Cake

Cannoli

Grilled Pear Gorgonzola

Fresh sliced pear topped with Gorgonzola cheese and grilled

• 13

Dates alla Ravenna

Four dates stuffed with mascarpone and goat Cheese wrapped with smoked bacon

• 14

Mozarella with Prosciutto

Burrata cheese, basil, tomatoes, arugula, prosciutto with a Balsamic reduction

• 19

Caesar Salad

Crisp romaine lettuce, croutons, parmesan cheese & classic Caesar dressing

• 11

Insalata Villa Ravenna

Fresh salad greens, celery, tomato, onions, avocado, homemade Italian dressing

• 11

Yani's Special

Shrimp, mussels, clams scallops & calamari cooked in tomato sauce & served over al dente linguine

• 45

Carbonara di Mare

Homemade Fettuccine pasta in a rich Carbonara sauce with smoked bacon, shrimp, cold water lobster and topped with four jumbo sea scallops

• 52

Bistecca alla Marsala

8 oz Hand-cut beef tenderloin, grilled to order & topped with mushrooms & creamy Marsala wine sauce served with fettuccine Alfredo

• 52

Bistecca ai Ferri Agli Scampi e Gamberi

8oz Tenderloin in a Scampi Sauce & jumbo shrimp

• 66

Bison Ribeye

11 oz. grilled and server with mushroom risotto and asparagus

• 69

Osso Bucco

Veal or Wild Boar shanks braised in wine and served with mushrooms risotto

• 45

Pasta Tartufo & Wild board Osso or Veal Bucco

Homemade Pasta tossed in a rich, earthy Truffle cream

• 61

Lamb Chop

Grilled served with house pasta with sautéed mushrooms & asparagus

• 42

Prawn Seafood Risotto

One ½ lb. Grilled in the shell with Italian herb and seasoning, with sea food risotto, in a bed of spinach and grape tomatoes

• 70

Chilean Sea Bass alla Romana

Pan Seared Sea Bass over risotto in a light cream sauce with shrimp, scallops, clams, mussels & calamari

• 46

Halibut

Pam seared in a light butter served with garlic mash potatoes and asparagus

• 42

Chocolate Mousse Cake

Cheese Cake

Cannoli